2026 California Nutrition Incentive Program

Purpose: The 2026 CNIP RFP is focused on increasing California-grown fresh fruit and vegetable purchases at Certified Farmers’ Markets and California Small Businesses* by shoppers using CalFresh (SNAP) benefits and sustaining proposals in high need areas. Description: The California Department of Food and Agriculture’s (CDFA) Office of Farm to Fork is currently accepting proposals for the 2026 California Nutrition Incentive Program (CNIP) competitive grant solicitation. Authority for CNIP is derived from California Food and Agriculture Code Section 49010-49016. CNIP was established to encourage the purchase and consumption of fresh California grown nuts by nutrition benefit clients. For the 2026 CNIP Request for Proposal (RFP), CDFA is seeking project proposals from eligible entities to distribute nutrition incentives to shoppers using their CalFresh (SNAP) benefits to purchase fresh, California grown fruits and vegetables at direct marketing outlets (Certified Farmers’ Markets, Certified Mobile Farmers’ Market, Community Supported Agriculture programs, and farm stands) and small businesses in California. CalFresh shoppers should be able to receive the incentive at the time of purchase. Projects that reach low-access areas and low-income populations, particularly communities where a large proportion of the population is eligible for CalFresh and experiences high rates of diet-related diseases, will be prioritized. CDFA reserves the right to fund a portion of the selected proposals, in whole or in part, without further competition. If project funding and timeline allows, CDFA will combine selected proposals into a unified state application for submission to the Department of Agriculture’s (USDA) National Institute of Food and Agriculture Gus Schumacher Nutrition Incentive Program (GusNIP). Eligibility is limited to the following entities or combination of eligible entities: a. Certified Farmers’ Markets authorized by USDA to accept SNAP benefits b. Community Supported Agriculture Programs (CSAs) authorized by USDA to accept SNAP benefits c. Certified mobile farmers’ market authorized by USDA to accept SNAP benefits d. Farm Stands authorized by USDA to accept SNAP benefits e. Small businesses authorized by USDA to accept SNAP benefits such as retail stores f. Non-profit organizations that are applying on behalf of organizations that fall into categories (a), (b), (c), (d) and/or (e) Certified Farmers’ Markets are described in Food and Agriculture Code Section 47004, Community-Supported Agriculture programs are defined in Section 47060, Farm Stands are defined in Section 47050, and Certified Mobile Farmers’ Markets are defined in Section 47007. Small Businesses are defined by California Government Code Section Government Code Section 14837 (d) (1) (A): “Small business” means an independently owned and operated business that is not dominant in its field of operation, the principal office of which is located in California, the officers of which are domiciled in California, and which, together with affiliates, has 100 or fewer employees, and average annual gross receipts of ten million dollars ($10,000,000) or less over the previous three years, or is a manufacturer, as defined in subdivision (c), with 100 or fewer employees. Commencing January 1, 2019, the average annual gross receipts threshold shall be fifteen million dollars ($15,000,000).” Eligibility Requirements Eligible Applicants: Business Nonprofit Other Legal Entity Tribal Government For more information, see: https://leginfo.legislature.ca.gov/faces/codes.xhtml Eligible applicants must be in good standing with the State of California, including no current violations with SNAP authorization (USDA), Direct Marketing Program (CDFA), any other CDFA grant agreement or contract, or the State Controller’s Office.

Purpose: The 2026 CNIP RFP is focused on increasing California-grown fresh fruit and vegetable purchases at Certified Farmers’ Markets and California Small Businesses* by shoppers using CalFresh (SNAP) benefits and sustaining proposals in high need areas. Description: The California Department of Food and Agriculture’s (CDFA) Office of Farm to Fork is currently accepting proposals for the 2026 California Nutrition Incentive Program (CNIP) competitive grant solicitation. Authority for CNIP is derived from California Food and Agriculture Code Section 49010-49016. CNIP was established to encourage the purchase and consumption of fresh California grown nuts by nutrition benefit clients. For the 2026 CNIP Request for Proposal (RFP), CDFA is seeking project proposals from eligible entities to distribute nutrition incentives to shoppers using their CalFresh (SNAP) benefits to purchase fresh, California grown fruits and vegetables at direct marketing outlets (Certified Farmers’ Markets, Certified Mobile Farmers’ Market, Community Supported Agriculture programs, and farm stands) and small businesses in California. CalFresh shoppers should be able to receive the incentive at the time of purchase. Projects that reach low-access areas and low-income populations, particularly communities where a large proportion of the population is eligible for CalFresh and experiences high rates of diet-related diseases, will be prioritized.